Description
A high-quality coffee with a sustainable approach. This coffee contributes to nature conservation and restoration in Parque Nacional del Nevado De Huila , Expect a deliciously sweet coffee with flavors of berries, orange and milk chocolate.
This area has been occupied by rebels for 60 years and has only been open for trade since 2012.This delicious coffee is grown by 200 farmers around Santa Maria.
Taste:
Sweet, berries, orange and milk chocolate with a sweet aftertaste
Harvest:
2020
Cooperative / Farm:
Santa Maria Buying station
Origin:
Colombia, Huila
Roast Profile:
Medium – espresso
Altitude:
1750 – 2100 meters
Processing Method:
Washed
Cultivar:
Caturra, Castillo, Colombia, Typica